Joy of cooking
(Book)
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Description
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Copies
Location | Call Number | Status |
---|---|---|
Dolores Public Library - NONFICTION | FOOD/COOKING 641.5 ROMBAUER | On Shelf |
John C. Fremont Library District - NONFICTION | 641.5 ROM | On Shelf |
Northern Saguache County Library District - NONFICTION | COOKING | On Shelf |
Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 641.5 Rom | On Shelf |
Silverton Public School - NONFICTION | 641.5 ROM | On Shelf |
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Format
Book
Physical Desc
915 pages : illustrations ; 25 cm.
Language
English
Notes
General Note
Originally published: Indianapolis, Ind. : Bobbs-Merrill, 1975.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Rombauer, I. v. S., & Becker, M. R. (1995). Joy of cooking (First Scribner edition.). Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962 and Marion Rombauer. Becker. 1995. Joy of Cooking. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rombauer, Irma von Starkloff, 1877-1962 and Marion Rombauer. Becker. Joy of Cooking Scribner, 1995.
MLA Citation, 9th Edition (style guide)Rombauer, Irma von Starkloff, and Marion Rombauer Becker. Joy of Cooking First Scribner edition., Scribner, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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