Tofu : making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world
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Location | Call Number | Status |
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Security Public Library - NONFICTION | 641.65655 JOHNS | On Shelf |
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Physical Desc
96 pages : col. ill. ; 30 cm.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Johnson, B. (2006). Tofu: making the most of this low-fat high-protein ingredient, with over 60 deliciously varied recipes from around the world . Southwater.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Johnson, Becky. 2006. Tofu: Making the Most of This Low-fat High-protein Ingredient, With Over 60 Deliciously Varied Recipes From Around the World. Southwater.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Johnson, Becky. Tofu: Making the Most of This Low-fat High-protein Ingredient, With Over 60 Deliciously Varied Recipes From Around the World Southwater, 2006.
MLA Citation, 9th Edition (style guide)Johnson, Becky. Tofu: Making the Most of This Low-fat High-protein Ingredient, With Over 60 Deliciously Varied Recipes From Around the World Southwater, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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