The modern baker : time-saving techniques for breads, tarts, pies, cakes, & cookies
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Security Public Library - OVERSIZE | OV 641.81 MALGI | On Shelf |
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More Details
Format
Book
Physical Desc
320 pages : color illustrations ; 29 cm
Language
English
Notes
Bibliography
Includes bibliographical references (p. 313) and index.
Description
One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
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Citations
APA Citation, 7th Edition (style guide)
Malgieri, N., & Schiller, C. (2008). The modern baker: time-saving techniques for breads, tarts, pies, cakes, & cookies (First American edition.). DK Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Malgieri, Nick and Charles. Schiller. 2008. The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies. DK Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Malgieri, Nick and Charles. Schiller. The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies DK Pub, 2008.
MLA Citation, 9th Edition (style guide)Malgieri, Nick., and Charles Schiller. The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies First American edition., DK Pub., 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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