Forks over knives--the cookbook : over 300 recipes for plant-based eating all through the year
(Book)

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LocationCall NumberStatusDue Date
John C. Fremont Library District - NONFICTION641.5 SROOn Shelf
Mancos Library District - NONFICTION641.563 SROOn Shelf
Park County Public Libraries - Bailey Branch (C882) - NONFICTION641.56 Sro PBOn Shelf
Park County Public Libraries - Guffey Branch (C338) - NONFICTION641.5636 SROOn Shelf
Rico Public Library - NONFICTION641.5 SROOn Shelf
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Format
Book
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages 305-306) and index.
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.

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Citations

APA Citation, 7th Edition (style guide)

Sroufe, D. (2012). Forks over knives--the cookbook: over 300 recipes for plant-based eating all through the year . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sroufe, Del. 2012. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year The Experiment, 2012.

MLA Citation, 9th Edition (style guide)

Sroufe, Del. Forks Over Knives--the Cookbook: Over 300 Recipes for Plant-based Eating All Through the Year The Experiment, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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