The Joy of Smoking and Salt Curing : the Complete Guide to Smoking and Curing Meat, Fish, Game, and More
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ignacio Community Library - NONFICTION | 641.6 BUR | On Shelf |
| Limon Memorial Library - NONFICTION | 641.6 BUR | On Shelf |
| Mancos Library District - NONFICTION | 641.616 BUR | On Shelf |
| Park County Public Libraries - Bailey Branch (C882) - NONFICTION | 641.6 Bur PB | On Shelf |
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Format
Book
Physical Desc
241 pages : col. ill. ; 23 cm.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Burch, M. (2011). The Joy of Smoking and Salt Curing : the Complete Guide to Smoking and Curing Meat, Fish, Game, and More . Skyhorse Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Burch, Monte. 2011. The Joy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat, Fish, Game, and More. Skyhorse Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Burch, Monte. The Joy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat, Fish, Game, and More Skyhorse Pub, 2011.
MLA Citation, 9th Edition (style guide)Burch, Monte. The Joy of Smoking and Salt Curing : The Complete Guide to Smoking and Curing Meat, Fish, Game, and More Skyhorse Pub., 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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