Fast Food My Way
(Book)
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| John C. Fremont Library District - NONFICTION | 641.5 PEP | Checked Out | May 13, 2024 |
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More Details
Format
Book
Physical Desc
240 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
General Note
"As seen on public television"--Cover.
Description
The master chef applies his skills to simple meals that can be prepared quickly, from instant beef tenderloin stew to pumpkin soup with toasted walnuts, that rely on pantry staples and canned goods.
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J., & Fink, B. (2004). Fast Food My Way . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques and Ben, Fink. 2004. Fast Food My Way. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques and Ben, Fink. Fast Food My Way Houghton Mifflin, 2004.
MLA Citation, 9th Edition (style guide)Pépin, Jacques., and Ben Fink. Fast Food My Way Houghton Mifflin, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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