The sauce book 300 world sauces made simple
(Book)

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LocationCall NumberStatus
Gilpin County Public Library - NONFICTION641.814 GAYLEROn Shelf

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Format
Book
Physical Desc
224 pages : color illustrations ; 26 cm
Language
English

Notes

General Note
Includes index.
Description
Paul Gayler shows how to make over 200 sauces from around the world simply and without fuss, while preserving the impeccable balance of flavours that has become his trademark. Starting with French classics such as mayonnaise, hollandaise and veloute sauces, he suggests variations including anchovies, truffles and caviar to enliven the most jaded palate. He then casts his gaze round the world to embrace everything from pesto to Thai ketchup and Creole salsa. The book will also help you to understand the structure of a sauce, so you can see how a Veloute becomes a Sauce Aurore if you add tomato puree and how to add cheese to a Bechamel to make Mornay. With luscious serving suggestions and Paul's 'PG Tips', "The Sauce Bible" means that none of us needs ever to reach for the jar again.

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Citations

APA Citation, 7th Edition (style guide)

Gayler, P., & Jung, R. (2008). The sauce book: 300 world sauces made simple . Kyle Books ;.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gayler, Paul and Richard. Jung. 2008. The Sauce Book: 300 World Sauces Made Simple. Kyle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gayler, Paul and Richard. Jung. The Sauce Book: 300 World Sauces Made Simple Kyle Books, 2008.

MLA Citation, 9th Edition (style guide)

Gayler, Paul., and Richard Jung. The Sauce Book: 300 World Sauces Made Simple Kyle Books ;, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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