American Food: The Gastronomic Story
(Book)
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Carnegie Public Library - NONFICTION | 641.09 JONES | On Shelf |
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Format
Book
Physical Desc
516 pages : ill. ; 25 cm
Language
English
Notes
General Note
Includes indexes
Description
In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes.
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Citations
APA Citation, 7th Edition (style guide)
Jones, E. (2007). American Food: The Gastronomic Story (3rd ed., rev. and expanded). Overlook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jones, Evan, 1915-. 2007. American Food: The Gastronomic Story. Overlook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jones, Evan, 1915-. American Food: The Gastronomic Story Overlook Press, 2007.
MLA Citation, 9th Edition (style guide)Jones, Evan. American Food: The Gastronomic Story 3rd ed., rev. and expanded, Overlook Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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