Matthew Kenney's Mediterranean cooking : great flavors for the American kitchen
(Book)
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Alamosa Public Library - NONFICTION | 641.591 KEN | Checked Out | April 26, 2024 |
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167 pages : col. ill. ; 24 cm.
Language
English
Notes
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Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Kenney, M., & Gugino, S. (1997). Matthew Kenney's Mediterranean cooking: great flavors for the American kitchen . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kenney, Matthew and Sam. Gugino. 1997. Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kenney, Matthew and Sam. Gugino. Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen Chronicle Books, 1997.
MLA Citation, 9th Edition (style guide)Kenney, Matthew., and Sam Gugino. Matthew Kenney's Mediterranean Cooking: Great Flavors for the American Kitchen Chronicle Books, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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