Encyclopedia of Creative Cooking
(Book)
Contributors
Status
Conejos Library District - LAJARA - NONFICTION
641.5 ENC Volume 2 Salads
1 available
641.5 ENC Volume 2 Salads
1 available
Conejos Library District - LAJARA - NONFICTION
641.5 ENC Volume 3 Beef & Veal
1 available
641.5 ENC Volume 3 Beef & Veal
1 available
Conejos Library District - LAJARA - NONFICTION
641.5 ENC Volume 5 Fish Cookery
1 available
641.5 ENC Volume 5 Fish Cookery
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Conejos Library District - LAJARA - NONFICTION | 641.5 ENC Volume 2 Salads | On Shelf |
| Conejos Library District - LAJARA - NONFICTION | 641.5 ENC Volume 3 Beef & Veal | On Shelf |
| Conejos Library District - LAJARA - NONFICTION | 641.5 ENC Volume 5 Fish Cookery | On Shelf |
| Conejos Library District - LAJARA - NONFICTION | 641.5 ENC Volume 6 Pork, Ham & Sausages | On Shelf |
| Conejos Library District - NONFICTION | 641.5 ENC Volume 1 Soups & Starters | On Shelf |
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Subjects
LC Subjects
More Details
Format
Book
Physical Desc
12 volumes : illustrations (colored) ; 28 cm
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Sherman, S., & Older, J. (1984). Encyclopedia of Creative Cooking . ECB Enterprises.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sherman, Steve, 1938- and Julia Older. 1984. Encyclopedia of Creative Cooking. ECB Enterprises.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sherman, Steve, 1938- and Julia Older. Encyclopedia of Creative Cooking ECB Enterprises, 1984.
MLA Citation, 9th Edition (style guide)Sherman, Steve, and Julia Older. Encyclopedia of Creative Cooking ECB Enterprises, 1984.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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