Cook Japanese at home : from soba and ramen to teriyaki and hot pots, 200 everyday recipes using simple techniques
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Ruby Sisson Library - NONFICTION | 641.595 BAR, K | Checked Out | July 23, 2024 |
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Format
Book
Physical Desc
255 pages, 1 volume : illustrations (colour) ; 27 cm
Language
English
Notes
General Note
Originally published: 2016.
Description
Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.Kimiko covers everything you need to know about Japanese food, including its long and intriguing culinary history, and gives clear and concise explanations of Japanese ingredients, cooking terms and techniques, as well as providing more than 200 recipes.These exceptional dishes are a combination of traditional classics that have been updated to suit today's busy home cooks, and include new, specially created, easy-to-make meals, laid out in the more familiar Western-style format of starters, mains and desserts rather than the traditional Japanese one of cooking methods. With Kimiko's expert guidance and ideas for clever improvisations, your confidence will grow and soon you'll be creating Japanese dishes with all the flair and style of a true itamae.
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Citations
APA Citation, 7th Edition (style guide)
Barber, K., & Lee, E. (. (2017). Cook Japanese at home: from soba and ramen to teriyaki and hot pots, 200 everyday recipes using simple techniques . Kyle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barber, Kimiko and Emma (Photographer), Lee. 2017. Cook Japanese At Home: From Soba and Ramen to Teriyaki and Hot Pots, 200 Everyday Recipes Using Simple Techniques. Kyle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barber, Kimiko and Emma (Photographer), Lee. Cook Japanese At Home: From Soba and Ramen to Teriyaki and Hot Pots, 200 Everyday Recipes Using Simple Techniques Kyle Books, 2017.
MLA Citation, 9th Edition (style guide)Barber, Kimiko,, and Emma (Photographer) Lee. Cook Japanese At Home: From Soba and Ramen to Teriyaki and Hot Pots, 200 Everyday Recipes Using Simple Techniques Kyle Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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