The kitchen pantry cookbook : make your own condiments and essentials
(Book)

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LocationCall NumberStatus
Security Public Library - NONFICTION641.3 COOPEOn Shelf

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Format
Book
Physical Desc
175 pages : color illustrations ; 24 cm.
Language
English
UPC
080665009808

Notes

Description
"Learn how to make your own pantry staples with this essential handbook, including the condiments, nut butters, salad dressings, stocks, relishes, and dips you like to keep in stock. Homemade foods from scratch always taste better; just try a spoonful of creamy, eggy, from-scratch mayonnaise, and you'll swear off the salty bland commercial stuff for good! The Kitchen Pantry Cookbook shows you how to make your own foods to have on hand for your favorite meals. Avoid the high fructose corn syrup, the extra salt, the trans fats, the modified food starch, and the unpronounceable preservatives, and tailor the recipes to avoid the ingredients your family is allergic to. Each recipe features easy substitutions whenever possible, as well as the best way to store the finished product"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Coopey, E. (2013). The kitchen pantry cookbook: make your own condiments and essentials . Quarry Books, a member of Quayside Publishing Group.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Coopey, Erin. 2013. The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials. Quarry Books, a member of Quayside Publishing Group.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Coopey, Erin. The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials Quarry Books, a member of Quayside Publishing Group, 2013.

MLA Citation, 9th Edition (style guide)

Coopey, Erin. The Kitchen Pantry Cookbook: Make Your Own Condiments and Essentials Quarry Books, a member of Quayside Publishing Group, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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