The no meat athlete cookbook : whole food, plant-based recipes to fuel your workouts and the rest of your life
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Gilpin County Public Library - NONFICTION | 613.7 FRA | On Shelf |
Ridgway Public Library - NONFICTION | 641.563 FRA | On Shelf |
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More Details
Format
Book
Physical Desc
xii, 275 pages : illustrations ; 24 cm
Street Date
1705
Language
English
Notes
General Note
Includes index.
Description
A fast-growing global movement, No Meat Athlete (NMA) is inspiring everyone from weekend joggers to world-class competitors to be healthier and fitter and perform better on whole plant foods. Written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and nutrition writer Stepfanie Romine, The No Meat Athlete Cookbook features 150 whole food, vegan recipes that are affordable and quick to get on the table, even on busy nights. --,from Amazon.
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Citations
APA Citation, 7th Edition (style guide)
Frazier, M., & Romine, S. (2017). The no meat athlete cookbook: whole food, plant-based recipes to fuel your workouts and the rest of your life . Experiment, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frazier, Matt and Stepfanie. Romine. 2017. The No Meat Athlete Cookbook: Whole Food, Plant-based Recipes to Fuel Your Workouts and the Rest of Your Life. Experiment, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frazier, Matt and Stepfanie. Romine. The No Meat Athlete Cookbook: Whole Food, Plant-based Recipes to Fuel Your Workouts and the Rest of Your Life Experiment, LLC, 2017.
MLA Citation, 9th Edition (style guide)Frazier, Matt,, and Stepfanie Romine. The No Meat Athlete Cookbook: Whole Food, Plant-based Recipes to Fuel Your Workouts and the Rest of Your Life Experiment, LLC, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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