Foods of Mexico
(Book)
Author
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Conejos Library District - ANTONITO - EASY FICTION | Easy 641.5972 Pea. | Checked Out | June 21, 2024 |
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Subjects
LC Subjects
More Details
Format
Book
Physical Desc
24 pages : color illustrations ; 23 cm.
Language
English
Accelerated Reader
MG
Level 4.5, 1 Points
Level 4.5, 1 Points
Notes
General Note
Includes glossary.
Bibliography
Includes bibliographical references (p. 23) and index.
Citation/References
Library Media Connection, March 2012
Description
Presents an illustrated look at some of the diverse cuisines, ingredients, and dishes of Mexico.
Target Audience
4.5.
Target Audience
3-6,Follett Library Resources.
Study Program Information
Accelerated Reader AR,MG,4.5,0.5,145544.
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Citations
APA Citation, 7th Edition (style guide)
Pearce, K. (2012). Foods of Mexico (First edition.). Gareth Stevens Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pearce, Kevin. 2012. Foods of Mexico. Gareth Stevens Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pearce, Kevin. Foods of Mexico Gareth Stevens Publishing, 2012.
MLA Citation, 9th Edition (style guide)Pearce, Kevin. Foods of Mexico First edition., Gareth Stevens Publishing, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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