What can I bring? : cookbook
(Book)

Book Cover
Average Rating
Author
Byrn, Anne.
Status
Available from another library
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Copies

LocationCall NumberNoteStatus
Fort Morgan Public Library - NONFICTION641.6374 BYROn Shelf
Heginbotham Holyoke Library - NONFICTION641.6 BYROn Shelf
Ouray Public Library - NONFICTION641.6 BYROn Shelf
Pines and Plains - Elbert Schools - NONFICTION641.6 BYROn Shelf
Pines and Plains - Elizabeth Public Library - NONFICTIONANF 641.637 BYROn Shelf
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Subjects

LC Subjects
Cookbooks.
Cooking.
Entertaining.
Picnics.
Snack foods.
OCLC Fast Subjects
Cooking.
Entertaining.
Picnics.
Snack foods.
Other Subjects
COOKING / Courses & Dishes

More Details

Format
Book
Physical Desc
xx, 506 pages : illustrations (some color) ; 21 cm
Language
English

Notes

General Note
"Over 200 great-tasting, easy-to-tote dishes for parties, picnics, potlucks, backyard barbecues, holiday dinners, and any get-together!"--Cover p. [1].
Bibliography
Includes bibliographical references (p. 484) and indexes.
Description
More than two hundred easy-to-prepare, delicious recipes for dishes that are perfect for potluck suppers, friendly and family get-togethers, school picnics, and other occasions, accompanied by tips on preparation, kitchen-sharing etiquette, and the best ways to transport the dish

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Citations

APA Citation, 7th Edition (style guide)

Byrn, A. (2007). What can I bring?: cookbook (First edition.). Workman Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Byrn, Anne. 2007. What Can I Bring?: Cookbook. Workman Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Byrn, Anne. What Can I Bring?: Cookbook Workman Pub. Co, 2007.

MLA Citation, 9th Edition (style guide)

Byrn, Anne. What Can I Bring?: Cookbook First edition., Workman Pub. Co., 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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