1,000 Gluten-Free Recipes
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Baca Grande Public Library - NONFICTION | 641.5 FEN | On Shelf |
| Kiowa County Public Library District - REFERENCE | REF COO FEN | On Shelf |
| Mancos Library District - NONFICTION | 641.563 FEN | On Shelf |
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Format
Book
Physical Desc
xx, 700 pages ; 24 cm
Language
English
Notes
General Note
Includes index.
Bibliography
Includes index.
Description
"If you or someone you love has wheat allergies, gluten intolerance, or celiac disease, then you know how hard it is to prepare tasty, worry-free meals. From breads and pastas to cakes and pies, many favorite foods typically contain wheat, the most common source of gluten--not to mention the many prepared and packaged foods (from dressings to seasonings) that may also contain gluten. Now, gluten-free cooking authority Carol Fenster has written the biggest, most comprehensive gluten-free cookbook ever--a resource you'll turn to again and again for recipes, inspiration, and advice." --Front flap
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Citations
APA Citation, 7th Edition (style guide)
Fenster, C. L. (2008). 1,000 Gluten-Free Recipes . John Wiley & Sons..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fenster, Carol Lee. 2008. 1,000 Gluten-Free Recipes. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fenster, Carol Lee. 1,000 Gluten-Free Recipes John Wiley & Sons, 2008.
MLA Citation, 9th Edition (style guide)Fenster, Carol Lee. 1,000 Gluten-Free Recipes John Wiley & Sons., 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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