Foods of Mexico
(Book)

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LocationCall NumberStatus
Spanish Peaks Library District - JUVENILE NONFICTIONJ 641.59 SHEEOn Shelf

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More Details

Format
Book
Physical Desc
64 pages : color illustrations, color map ; 24 cm.
Language
English
Accelerated Reader
MG
Level 6.6, 1 Points

Notes

Bibliography
Includes bibliographical references (p. 56-57, 60-61), glossary and index.
Description
This book explains the foods, cooking traditions, customs, eating habits, and food sources of Mexico.
Target Audience
4-8,Medialog, Inc.
Study Program Information
Accelerated Reader AR,Middle Grades,6.6,1,quiz: 101063,disk(s): Custom
Study Program Information
Accelerated Reader AR,MG,6.6,1.0,101063.

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Citations

APA Citation, 7th Edition (style guide)

Sheen, B. (2006). Foods of Mexico . KidHaven Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sheen, Barbara. 2006. Foods of Mexico. KidHaven Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sheen, Barbara. Foods of Mexico KidHaven Press, 2006.

MLA Citation, 9th Edition (style guide)

Sheen, Barbara. Foods of Mexico KidHaven Press, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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