The real story of stone soup
(Book)
Description
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Also in this Series
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Alamosa Public Library - EASY FICTION | EASY COM | On Shelf | |
| Carnegie Public Library - PICTURE BOOKS | E COMPE | On Shelf | |
| Crowley County School District - CAMPUS - ELEMENTARY EASY | ELE E REA red | AR | On Shelf |
| Pines and Plains - Elbert Schools - CHILDRENS | E COM | On Shelf | |
| Security Public Library - EASY | JE COMPE | On Shelf |
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Subjects
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More Details
Format
Book
Physical Desc
32 unnumbered pages : color illustrations ; 24 x 28 cm
Language
English
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Lexile measure
650
Notes
Description
When a crew of Chinese fishermen forget to bring cooking utensils with them, they find creative ways to make do with what they have and what they can find.
Target Audience
650,Lexile.
Target Audience
1-3.
Study Program Information
Reading Counts RC,3-5,3.6,2,Quiz: 40232,Guided reading level: N.
Study Program Information
Accelerated Reader AR,LG,3.0,0.5,110640.
Study Program Information
Accelerated Reader,LG,3.0,0.5
Awards
A Junior Library Guild selection.
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Citations
APA Citation, 7th Edition (style guide)
Compestine, Y. C., & Jorisch, S. (2007). The real story of stone soup (First edition.). Dutton Children's Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Compestine, Ying Chang and Stéphane, Jorisch. 2007. The Real Story of Stone Soup. Dutton Children's Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Compestine, Ying Chang and Stéphane, Jorisch. The Real Story of Stone Soup Dutton Children's Books, 2007.
MLA Citation, 9th Edition (style guide)Compestine, Ying Chang., and Stéphane Jorisch. The Real Story of Stone Soup First edition., Dutton Children's Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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