The plant paradox the hidden dangers in "healthy" foods that cause disease and weight gain
(CD)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Canon City Public Library - BOOK ON CD | MP3 582 GUN | On Shelf |
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Format
CD
Physical Desc
1 MP3 audio disc (11 hr.) : digital ; 4 3/4 in.
Language
English
Notes
Participants/Performers
Read by Christopher Solimene.
Description
Most people have heard of gluten, a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if they've been missing the root of the problem? Here, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin.
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Citations
APA Citation, 7th Edition (style guide)
Gundry, S. R., & Solimene, C. (2017). The plant paradox: the hidden dangers in "healthy" foods that cause disease and weight gain (Unabridged.). Tantor Audio.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gundry, Steven R and Christopher, Solimene. 2017. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain. Tantor Audio.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gundry, Steven R and Christopher, Solimene. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain Tantor Audio, 2017.
MLA Citation, 9th Edition (style guide)Gundry, Steven R., and Christopher Solimene. The Plant Paradox: The Hidden Dangers in "healthy" Foods That Cause Disease and Weight Gain Unabridged., Tantor Audio, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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