Rick Bayless: Mexico one plate at a time
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crowley County Combined Library - NONFICTION | 641.59 BAY | On Shelf |
| Del Norte Jr./Sr. High School - COOKING | COOK NF BAYLE | On Shelf |
| Dolores Public Library - NONFICTION | FOOD COOKING 641.59 BAYLESS | On Shelf |
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Subjects
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More Details
Format
Book
Physical Desc
x, 374 pages : illustrations (some color) ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index
Description
Presents over 120 recipes for Mexican foods, including starters, snacks and light meals, soups, stews, sides, entrees, desserts, and drinks; with descriptions of how each dish should look and taste, preparation tips, photographs, and a glossary.
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Citations
APA Citation, 7th Edition (style guide)
Bayless, R., Brownson, J., & Bayless, D. G. (2000). Rick Bayless: Mexico one plate at a time . Scribner.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bayless, Rick, JeanMarie. Brownson and Deann Groen. Bayless. 2000. Rick Bayless: Mexico One Plate At a Time. Scribner.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bayless, Rick, JeanMarie. Brownson and Deann Groen. Bayless. Rick Bayless: Mexico One Plate At a Time Scribner, 2000.
MLA Citation, 9th Edition (style guide)Bayless, Rick., JeanMarie Brownson, and Deann Groen Bayless. Rick Bayless: Mexico One Plate At a Time Scribner, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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