EGGS: the essential guide to cooking with eggs
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Penrose Community Library - BOOKS | 641.6 Roux | On Shelf |
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Format
Book
Physical Desc
288 pages B&W, Color
Language
English
Notes
Description
There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a vast wealth of culinary.,Michel uses all of his skill and experience to take a new look at one of the oldest foods of all. This new edition of a bookshelf staple is illustrated throughout with stunning photographs by award-winning photographer Martin Brigdale and contains a compilation of the best 100 egg recipes.
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Citations
APA Citation, 7th Edition (style guide)
Roux, M. (2018). EGGS: the essential guide to cooking with eggs . Quadrille ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Roux, Michel. 2018. EGGS: The Essential Guide to Cooking With Eggs. Quadrille.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Roux, Michel. EGGS: The Essential Guide to Cooking With Eggs Quadrille, 2018.
MLA Citation, 9th Edition (style guide)Roux, Michel. EGGS: The Essential Guide to Cooking With Eggs Quadrille ;, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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