Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
La Veta Regional Library District - NONFICTION | FOOD Cookbook Ame | On Shelf |
Pines and Plains - Simla Public Library - NONFICTION | ANF 641.6 AME | On Shelf |
Rico Public Library - NONFICTION | 641.6 AME | On Shelf |
Ridgway Public Library - NONFICTION | 641.65 AME | On Shelf |
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Format
Book
Physical Desc
528 pages ; color illustrations ; 27 cm
Street Date
1903
Language
English
Notes
General Note
Includes index.
Description
We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography. The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn--and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled--and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy--and irresistibly tempting--to eat more veggies every day.
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Citations
APA Citation, 7th Edition (style guide)
America's Test Kitchen (Firm). (2019). Vegetables illustrated: an inspiring guide with 700+ kitchen-tested recipes . America's Test Kitchen.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)America's Test Kitchen (Firm). 2019. Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes. America's Test Kitchen.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)America's Test Kitchen (Firm). Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes America's Test Kitchen, 2019.
MLA Citation, 9th Edition (style guide)America's Test Kitchen (Firm). Vegetables Illustrated: An Inspiring Guide With 700+ Kitchen-tested Recipes America's Test Kitchen, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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