Home cheese making : from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Penrose Community Library - BOOKS | 637 Carroll | On Shelf |
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Format
Book
Physical Desc
pages cm
Street Date
1812
Language
English
Notes
General Note
Includes index.
Description
Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.
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Citations
APA Citation, 7th Edition (style guide)
Carroll, R. (2018). Home cheese making: from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses (4th edition.). Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Carroll, Ricki. 2018. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Carroll, Ricki. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses Storey Publishing, 2018.
MLA Citation, 9th Edition (style guide)Carroll, Ricki. Home Cheese Making: From Fresh and Soft to Firm, Blue, Goat's Milk, and More : Recipes for 100 Favorite Cheeses 4th edition., Storey Publishing, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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