Genetically modified food : how biotechnology is changing what we eat
(Book)
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Description
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Copies
Location | Call Number | Status |
---|---|---|
Limon Memorial Library - J NONFICTION | J 664 FRE | On Shelf |
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More Details
Format
Book
Physical Desc
63 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 59-60) and index.
Description
This book explores the use of food that consists of plants and animals whose genes have been altered and its effects on human and animal health, the environment, local economies, and biodiversity.
Target Audience
9-12,Medialog, Inc.
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Citations
APA Citation, 7th Edition (style guide)
Freedman, J. (2009). Genetically modified food: how biotechnology is changing what we eat . Rosen Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Freedman, Jeri. 2009. Genetically Modified Food: How Biotechnology Is Changing What We Eat. Rosen Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Freedman, Jeri. Genetically Modified Food: How Biotechnology Is Changing What We Eat Rosen Pub. Group, 2009.
MLA Citation, 9th Edition (style guide)Freedman, Jeri. Genetically Modified Food: How Biotechnology Is Changing What We Eat Rosen Pub. Group, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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