Ballpark cookbook. recipes inspired by baseball stadium foods / The American League
(Book)

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Author
Jorgensen, Katrina,
Status
Available from another library
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Copies

LocationCall NumberStatus
Burlington School District - Middle School - FOOD AND COOKINGN JOR F&COn Shelf

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Subjects

LC Subjects
American League of Professional Baseball Clubs -- Juvenile literature.
Baseball fields -- Miscellanea -- Juvenile literature.
Cookbooks.
Cooking, American -- Juvenile literature.
OCLC Fast Subjects
Baseball fields.
Cooking, American.
Other Subjects
Baseball fields -- Miscellanea.
Cooking, American.

More Details

Format
Book
Physical Desc
63 pages : color illustrations ; 26 cm.
Language
English
Accelerated Reader
MG
Level 6.3, 2 Points

Notes

Description
"Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--,Provided by publisher.
Target Audience
Ages 9-15.
Target Audience
Grades 4 to 6.

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Citations

APA Citation, 7th Edition (style guide)

Jorgensen, K. (2016). Ballpark cookbook: recipes inspired by baseball stadium foods . Capstone Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jorgensen, Katrina. 2016. Ballpark Cookbook: Recipes Inspired By Baseball Stadium Foods. Capstone Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jorgensen, Katrina. Ballpark Cookbook: Recipes Inspired By Baseball Stadium Foods Capstone Press, 2016.

MLA Citation, 9th Edition (style guide)

Jorgensen, Katrina. Ballpark Cookbook: Recipes Inspired By Baseball Stadium Foods Capstone Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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