Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
(Book)
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Alamosa Public Library - NONFICTION | 641.597 BER | Checked Out | June 7, 2024 |
| La Veta Regional Library District - NONFICTION | FOOD Cookbook Ber | On Shelf | |
| Nederland Community Library - NONFICTION | 641.597 Berens | On Shelf | |
| Norwood Public Library - NONFICTION | 641.5 BERENS | On Shelf |
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More Details
Format
Book
Physical Desc
464 pages : color illustrations ; 25 cm
Language
English
Notes
Description
In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and rugged beauty of Michigan farm country--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Berens, A., & Engelman, L. (2019). Ruffage: a practical guide to vegetables : 100+ recipes and 230+ variations . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berens, Abra and Lucy. Engelman. 2019. Ruffage: A Practical Guide to Vegetables : 100+ Recipes and 230+ Variations. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berens, Abra and Lucy. Engelman. Ruffage: A Practical Guide to Vegetables : 100+ Recipes and 230+ Variations Chronicle Books, 2019.
MLA Citation, 9th Edition (style guide)Berens, Abra,, and Lucy Engelman. Ruffage: A Practical Guide to Vegetables : 100+ Recipes and 230+ Variations Chronicle Books, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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