Martha Stewart's cooking school : lessons and recipes for the home cook
(Book)
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 641.5 STE | On Shelf |
| Pines and Plains - Simla Public Library - NONFICTION | ANF 641.5 STE | On Shelf |
| Ruby Sisson Library - NONFICTION | 641.5 STE, M | On Shelf |
| Security Public Library - NONFICTION | 641.5 STEWA | On Shelf |
| Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - NONFICTION | 641.5 STE | On Shelf |
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Subjects
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More Details
Format
Book
Physical Desc
vii, 504 pages : color illustrations ; 24 cm
Language
English
Notes
General Note
Includes index.
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Study Program Information
Not AR rated
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Citations
APA Citation, 7th Edition (style guide)
Stewart, M., Carey, S., Nilsson, M., & Isager, D. (2008). Martha Stewart's cooking school: lessons and recipes for the home cook (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Martha. Stewart et al.. 2008. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Martha. Stewart et al.. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.
MLA Citation, 9th Edition (style guide)Stewart, Martha., Sarah Carey, Marcus Nilsson, and Ditte Isager. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook First edition., Clarkson Potter, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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