Cocinando para Latinos con diabetes (bilingue)
(Book)
Author
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Wellington Public Library - SPANISH | SPA 641.5 Fus | On Shelf |
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More Details
Format
Book
Physical Desc
xv, 259 pages, 4 unnumbered pages of plates : illustrations (some color) ; 26 cm
Language
English
Notes
General Note
English and Spanish.
General Note
Includes indexes.
Description
Latinos as an ethnic group are at substantial risk for the development of diabetes. This cookbook presents recipes in a bilingual format for optimal use by the Latino/Hispanic communities. Including more than 125 recipes in both English and Spanish, there are chapters on soups, rice dishes, legumes, vegetables, chicken, meats, desserts, and much more. The book includes introductory chapters on diabetes, the role of nutrition, and basic meal planning.
Study Program Information
Not AR rated.
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Citations
APA Citation, 7th Edition (style guide)
Fuste, O. V. (2002). Cocinando para Latinos con diabetes (bilingue) . American Diabetes Association.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fuste, Olga V., 1953-. 2002. Cocinando Para Latinos Con Diabetes (bilingue). American Diabetes Association.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fuste, Olga V., 1953-. Cocinando Para Latinos Con Diabetes (bilingue) American Diabetes Association, 2002.
MLA Citation, 9th Edition (style guide)Fuste, Olga V. Cocinando Para Latinos Con Diabetes (bilingue) American Diabetes Association, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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