America's most wanted recipes without the guilt : cut the calories, keep the taste of your favorite restaurant dishes
(Book)

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Average Rating
Author
Douglas, Ron.
Status
Available from another library
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Copies

LocationCall NumberStatus
Fort Morgan Public Library - NONFICTION641.5635 Douglas, R.On Shelf

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Subjects

LC Subjects
Cookbooks.
Cooking, American.
Low-calorie diet. -- Recipes.
Restaurants. -- United States.

More Details

Format
Book
Physical Desc
xxv, 303 pages ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
"The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--Provided by publisher.
Description
"The next cookbook from New York Times bestselling author of America's Most Wanted Recipes features more than 100 low-calorie, copycat recipes from your family's favorite restaurants"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Douglas, R. (2011). America's most wanted recipes without the guilt: cut the calories, keep the taste of your favorite restaurant dishes (1st Atria pbk. ed.). Atria Paperback.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Douglas, Ron. 2011. America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes. Atria Paperback.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Douglas, Ron. America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes Atria Paperback, 2011.

MLA Citation, 9th Edition (style guide)

Douglas, Ron. America's Most Wanted Recipes Without the Guilt: Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes 1st Atria pbk. ed., Atria Paperback, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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