Japanese home cooking : simple meals, authentic flavors
(Book)

Book Cover
Average Rating
Author
Sakai, Sonoko, 1955-
Contributors
Poon, Rick, photographer.
Bellocq, Juliette, illustrator.
Status
Available from another library
Where is it?

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Ridgway Public Library - NONFICTION641.595 SAKOn Shelf

More Like This

Loading more titles like this title...

More Copies In Prospector

Loading Prospector Copies...

Subjects

LC Subjects
Cookbooks.
Cooking, Japanese.
Cooking, Japanese.

More Details

Format
Book
Physical Desc
pages cm
Street Date
1910
Language
English

Notes

General Note
Includes index.
Description
Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Sakai, S., Poon, R., & Bellocq, J. (2019). Japanese home cooking: simple meals, authentic flavors (First edition.). Roost Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sakai, Sonoko, 1955-, Rick, Poon and Juliette, Bellocq. 2019. Japanese Home Cooking: Simple Meals, Authentic Flavors. Roost Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sakai, Sonoko, 1955-, Rick, Poon and Juliette, Bellocq. Japanese Home Cooking: Simple Meals, Authentic Flavors Roost Books, 2019.

MLA Citation, 9th Edition (style guide)

Sakai, Sonoko, Rick Poon, and Juliette Bellocq. Japanese Home Cooking: Simple Meals, Authentic Flavors First edition., Roost Books, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.