The new taste of chocolate : a cultural and natural history of cacao with recipes
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Nederland Community Library - NONFICTION | 641.6374 Presilla | On Shelf |
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Format
Book
Physical Desc
198 pages : illustrations (some color) ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (p. 190-192) and index.
Description
Traces the history and science of the cacao bean, explaining the art of cacao farming, the people who cultivate the beans, the methods used to turn the beans into high-quality chocolate, and the best chocolates in the world. Includes recipes for various chocolate treats.
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Citations
APA Citation, 7th Edition (style guide)
Presilla, M. E. (2001). The new taste of chocolate: a cultural and natural history of cacao with recipes . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Presilla, Maricel E. 2001. The New Taste of Chocolate: A Cultural and Natural History of Cacao With Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Presilla, Maricel E. The New Taste of Chocolate: A Cultural and Natural History of Cacao With Recipes Ten Speed Press, 2001.
MLA Citation, 9th Edition (style guide)Presilla, Maricel E. The New Taste of Chocolate: A Cultural and Natural History of Cacao With Recipes Ten Speed Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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