Make a Meal Plan : Smart Food Shopping
(Book)

Book Cover
Average Rating
Author
Kesselring, Susan.
Status
On Shelf
Conejos Library District - LAJARA - JUVENILE NONFICTION
Juv. 640.73 Kes. Move and Get Heathly Series
1 available
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Copies

LocationCall NumberStatus
Conejos Library District - LAJARA - JUVENILE NONFICTIONJuv. 640.73 Kes. Move and Get Heathly SeriesOn Shelf
LocationCall NumberStatus
West Routt Library District - JUVENILE NONFICTIONJ 640.73 KESOn Shelf
Wray Elementary School - NONFICTION640.7 KESOn Shelf

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Subjects

LC Subjects
Children -- Nutrition -- Juvenile literature.
Diet therapy -- Juvenile literature.
Diet therapy for children -- Juvenile literature.
Grocery shopping -- Juvenile literature
Nutrition -- Juvenile literature.
Other Subjects
Children -- Nutrition.
Diet therapy.
Diet therapy.
Grocery shopping.
Grocery shopping.
Nutrition.

More Details

Format
Book
Physical Desc
32 pages : color illustrations ; 21 cm
Language
English
Accelerated Reader
LG
Level 3.9, 1 Points

Notes

General Note
Includes index.
Bibliography
Includes bibliographical references (p. 32) and index.
Description
Provides information about shopping for healthier food, including reading nutrition fact labels, choosing in-season fruits and vegetables, and planning healthful meals.

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Citations

APA Citation, 7th Edition (style guide)

Kesselring, S. (2012). Make a Meal Plan: Smart Food Shopping . Magic Wagon.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kesselring, Susan. 2012. Make a Meal Plan: Smart Food Shopping. Magic Wagon.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kesselring, Susan. Make a Meal Plan: Smart Food Shopping Magic Wagon, 2012.

MLA Citation, 9th Edition (style guide)

Kesselring, Susan. Make a Meal Plan: Smart Food Shopping Magic Wagon, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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