Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
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Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Canon City Public Library - NONFICTION | 641.6 YON | Checked Out | May 13, 2024 |
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Subjects
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Format
Book
Physical Desc
233 pages : color illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Yonan, J., & Pick, A. (2020). Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yonan, Joe and Aubrie, Pick. 2020. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yonan, Joe and Aubrie, Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Yonan, Joe,, and Aubrie Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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