Entertaining with Mary Berry : favorite hors d'oeuvres, entrées, desserts, baked goods, and more
(Book)
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Nederland Community Library - NONFICTION | 642 Young | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
352 pages : color illustrations ; 25cm
Language
English
Notes
General Note
Includes index
General Note
"Previously published in 2014 as Cook Up a Feast."--page 352
Description
"Mary Berry makes cooking for gatherings easier, with more than 160 recipes that work well for celebrations of any size. Discover how Mary entertains her family and friends during the Christmas party season, and for a host of other occasions and celebrations throughout the year. Timeless guidance and expert tips help you cook successfully for any number of guests - for dinners and lunches around the table or cocktail parties and buffets for a crowd. With tips for preparing in advance, simple shortcuts, and stylish presentation, find out how to entertain the stress-free way."--page [4] of cover
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Berry, M., & Young, L. (2020). Entertaining with Mary Berry: favorite hors d'oeuvres, entrées, desserts, baked goods, and more (American edition). DK Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berry, Mary, 1935- and Lucy Young. 2020. Entertaining With Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More. DK Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berry, Mary, 1935- and Lucy Young. Entertaining With Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More DK Publishing, 2020.
MLA Citation, 9th Edition (style guide)Berry, Mary, and Lucy Young. Entertaining With Mary Berry: Favorite Hors D'oeuvres, Entrées, Desserts, Baked Goods, and More American edition, DK Publishing, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)