The century in food: America's fads and favorites.
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Southern Teller County Public Library District - Franklin Ferguson Memorial Library (C344) - FFML - NONFICTION | 394.109 BUN | On Shelf |
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Format
Book
Physical Desc
pgs. 192
Language
English
Notes
Description
Food and food fads from 1900 to 1999 are examined and explained.
Citations
APA Citation, 7th Edition (style guide)
Bundy, B. (2013). The century in food: America's fads and favorites (First Americanedition). Collectors Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bundy, Beverly. 2013. The Century in Food: America's Fads and Favorites. Collectors Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bundy, Beverly. The Century in Food: America's Fads and Favorites Collectors Press, 2013.
MLA Citation, 9th Edition (style guide)Bundy, Beverly. The Century in Food: America's Fads and Favorites First Americanedition, Collectors Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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