Ottolenghi flavor
(Book)

Book Cover
Average Rating
Contributors
Belfrage, Ixta, author.
Wigley, Tara, author.
Lovekin, Jonathan, photographer.
Status

Description

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Copies

LocationCall NumberStatus
Baca Grande Public Library - NONFICTION641.65 OTTOn Shelf
Ridgway Public Library - NONFICTION641.65 OTTOn Shelf

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More Details

Format
Book
Physical Desc
317 pages : color illustrations ; 28 cm
Language
English

Notes

General Note
Includes index.
Description
"Level up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine."--Amazon.com.

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Citations

APA Citation, 7th Edition (style guide)

Ottolenghi, Y., Belfrage, I., Wigley, T., & Lovekin, J. (2020). Ottolenghi flavor (First US Edition.). Ten Speed Press, an imprint of Random House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Yotam, Ottolenghi et al.. 2020. Ottolenghi Flavor. Ten Speed Press, an imprint of Random House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Yotam, Ottolenghi et al.. Ottolenghi Flavor Ten Speed Press, an imprint of Random House, 2020.

MLA Citation, 9th Edition (style guide)

Ottolenghi, Yotam,, Ixta Belfrage, Tara Wigley, and Jonathan Lovekin. Ottolenghi Flavor First US Edition., Ten Speed Press, an imprint of Random House, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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