Food matters
(Book)
Author
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Description
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Copies
| Location | Call Number | Note | Status |
|---|---|---|---|
| Gilpin County Public Library - NONFICTION | 613.2 BITTMAN | On Shelf | |
| Nederland Community Library - NONFICTION | 613.2 Bittman | On Shelf | |
| Ruby Sisson Library - NONFICTION | 613.2 BIT, M | On Shelf | |
| West Routt Library District - NONFICTION | 613.2 BIT | 00013149 | On Shelf |
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More Details
Format
Book
Physical Desc
vii, 326 pages : ill. ; 24 cm.
Language
English
Notes
Description
Cookbook author Bittman (How to Cook Everything) offers this no-nonsense volume loaded with compelling information about how the food we eat is doing damage to the environment, what changes to make and why.
Study Program Information
Not AR rated.
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Citations
APA Citation, 7th Edition (style guide)
Bittman, M. (2009). Food matters (1st Simon & Schuster hardcover ed.). Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bittman, Mark. 2009. Food Matters. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bittman, Mark. Food Matters Simon & Schuster, 2009.
MLA Citation, 9th Edition (style guide)Bittman, Mark. Food Matters 1st Simon & Schuster hardcover ed., Simon & Schuster, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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