Rose's baking basics
(Book)

Book Cover
Average Rating
Contributors
Septimus, Matthew, photographer.
Status

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Copies

LocationCall NumberStatus
Lamar Public Library (C426) - NONFICTION641.81 BERANB ROSEOn Shelf

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More Details

Format
Book
Physical Desc
pages cm
Street Date
1809
Language
English

Notes

General Note
Includes index.
Description
In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for cant-fail resultswith a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.

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Citations

APA Citation, 7th Edition (style guide)

Beranbaum, R. L., & Septimus, M. (2018). Rose's baking basics . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Beranbaum, Rose Levy and Matthew, Septimus. 2018. Rose's Baking Basics. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Beranbaum, Rose Levy and Matthew, Septimus. Rose's Baking Basics Houghton Mifflin Harcourt, 2018.

MLA Citation, 9th Edition (style guide)

Beranbaum, Rose Levy,, and Matthew Septimus. Rose's Baking Basics Houghton Mifflin Harcourt, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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