Bobby Flay's Bar Americain cookbook
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Lamar Public Library (C426) - NONFICTION | 641.5973 FLAY BOBBY | On Shelf |
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More Details
Format
Book
Physical Desc
260 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
Includes index.
Description
With more than one hundred recipes inspired by regional American ingredients, a celebrity chef explains how to make such dishes as sweet potato clam chowder, Kentucky ham, and ripe figs over arugula with molasses-mustard dressing.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., Banyas, S., & Jackson, S. (2011). Bobby Flay's Bar Americain cookbook (First edition.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Flay, Bobby, Stephanie. Banyas and Sally Jackson. 2011. Bobby Flay's Bar Americain Cookbook. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Flay, Bobby, Stephanie. Banyas and Sally Jackson. Bobby Flay's Bar Americain Cookbook Clarkson Potter, 2011.
MLA Citation, 9th Edition (style guide)Flay, Bobby., Stephanie Banyas, and Sally Jackson. Bobby Flay's Bar Americain Cookbook First edition., Clarkson Potter, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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