Food and recipes of Mexico
(Book)
Author
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Fleming Community Library - JUVENILE NONFICTION | J 641.5972 BEA | On Shelf |
| Fowler Public Library - YOUNG ADULT NONFICTION | J 641 Beatty | On Shelf |
| Heginbotham Holyoke Library - JUVENILE NONFICTION | J 641.5972 BEA | On Shelf |
| Limon Memorial Library - J NONFICTION | J 641.59 BEA | On Shelf |
| Pines and Plains - Elizabeth Public Library - JUVENILE NONFICTION | JNF 641.5 BEA | On Shelf |
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More Details
Format
Book
Physical Desc
24 pages : color illustrations, color map : 21 x 26 cm.
Language
English
Accelerated Reader
LG
Level 4.8, 1 Points
Level 4.8, 1 Points
Lexile measure
1010
Notes
General Note
Includes index.
Description
Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.
Target Audience
1010,Lexile.
Study Program Information
Reading Counts RC,3-5,7.1,2,Quiz: 15621.
Study Program Information
Accelerated Reader AR,LG,4.8,0.5,26808.
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Citations
APA Citation, 7th Edition (style guide)
Beatty, T. M. (1999). Food and recipes of Mexico (First edition.). PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beatty, Theresa M. 1999. Food and Recipes of Mexico. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beatty, Theresa M. Food and Recipes of Mexico PowerKids Press, 1999.
MLA Citation, 9th Edition (style guide)Beatty, Theresa M. Food and Recipes of Mexico First edition., PowerKids Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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