Grain brain : the surprising truth about wheat, carbs, and sugar-- your brain's silent killers
(Book)

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Conejos Library District - ANTONITO - NONFICTION
Adult. Per. 616.8
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Conejos Library District - LAJARA - NONFICTION
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Conejos Library District - ANTONITO - NONFICTIONAdult. Per. 616.8On Shelf
Conejos Library District - LAJARA - NONFICTIONAdult 616.8 PerOn Shelf
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Alamosa Public Library - NONFICTION616.8 PEROn Shelf
Berthoud Community Library District - NONFICTION616.8 PERChecked OutApril 27, 2024
Canon City Public Library - NONFICTION613.26 PEROn Hold Shelf
Carnegie Public Library - NONFICTION613.26 PERLMOn Shelf
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Format
Book
Physical Desc
x, 323 pages : illustrations ; 25 cm
Language
English

Notes

Bibliography
Includes bibliographical references (pages [295]-312) and index.
Description
The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.

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Citations

APA Citation, 7th Edition (style guide)

Perlmutter, D., & Loberg, K. (2013). Grain brain: the surprising truth about wheat, carbs, and sugar-- your brain's silent killers (First edition.). Little, Brown and Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Perlmutter, David, 1954- and Kristin. Loberg. 2013. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar-- Your Brain's Silent Killers. Little, Brown and Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Perlmutter, David, 1954- and Kristin. Loberg. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar-- Your Brain's Silent Killers Little, Brown and Co, 2013.

MLA Citation, 9th Edition (style guide)

Perlmutter, David, and Kristin Loberg. Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar-- Your Brain's Silent Killers First edition., Little, Brown and Co., 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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