Food cultures of the United States : recipes, customs, and issues
(Book)
Author
Status
Conejos Library District - NONFICTION
394.1 Kra
1 available
394.1 Kra
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Conejos Library District - NONFICTION | 394.1 Kra | On Shelf |
More Copies In Prospector
Loading Prospector Copies...
More Details
Format
Book
Physical Desc
xxi, 229 pages ; 25 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Kraig, B. (2020). Food cultures of the United States: recipes, customs, and issues . Greenwood, an Imprint of ABC-CLIO, LLC.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kraig, Bruce. 2020. Food Cultures of the United States: Recipes, Customs, and Issues. Greenwood, an Imprint of ABC-CLIO, LLC.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kraig, Bruce. Food Cultures of the United States: Recipes, Customs, and Issues Greenwood, an Imprint of ABC-CLIO, LLC, 2020.
MLA Citation, 9th Edition (style guide)Kraig, Bruce. Food Cultures of the United States: Recipes, Customs, and Issues Greenwood, an Imprint of ABC-CLIO, LLC, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
.png)