The tofu book : the new American cuisine
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mancos Library District - NONFICTION | 641.6 PAI | On Shelf |
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Subjects
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Format
Book
Physical Desc
viii, 175 pages : illustrations ; 26 cm
Language
English
Notes
Bibliography
Includes bibliographical references (p. 167-168) and index.
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Citations
APA Citation, 7th Edition (style guide)
Paino, J., & Messinger, L. (1991). The tofu book: the new American cuisine . Avery Pub. Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Paino, John and Lisa Messinger. 1991. The Tofu Book: The New American Cuisine. Avery Pub. Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Paino, John and Lisa Messinger. The Tofu Book: The New American Cuisine Avery Pub. Group, 1991.
MLA Citation, 9th Edition (style guide)Paino, John., and Lisa Messinger. The Tofu Book: The New American Cuisine Avery Pub. Group, 1991.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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