Flavored breads : recipes from Mark Miller's Coyote Cafe
(Book)
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Copies
| Location | Call Number | Status |
|---|---|---|
| Ruby Sisson Library - NONFICTION | 641.815 MIL, M | On Shelf |
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Format
Book
Physical Desc
216 pages : color illustrations ; 27 cm
Language
English
Notes
Bibliography
Includes bibliographical references (p. 211) and index.
Description
The latest collection of extraordinary recipes from the Coyote Cafe, Flavored Breads presents an irresistible array of sweet, savory, and piquant corn breads, loaves, flatbreads, bread sticks, and rolls with Mark Miller's characteristic western flair. Included are breads from past and present Coyote menus, as well as Mark Miller's and Andrew MacLauchlan's personal favorites, many of which can be made easily and quickly in bread machines. - Back cover.
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Citations
APA Citation, 7th Edition (style guide)
Miller, M. C., MacLauchlan, A., & Harrisson, J. (1996). Flavored breads: recipes from Mark Miller's Coyote Cafe . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, Mark Charles, 1949-, Andrew. MacLauchlan and John. Harrisson. 1996. Flavored Breads: Recipes From Mark Miller's Coyote Cafe. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, Mark Charles, 1949-, Andrew. MacLauchlan and John. Harrisson. Flavored Breads: Recipes From Mark Miller's Coyote Cafe Ten Speed Press, 1996.
MLA Citation, 9th Edition (style guide)Miller, Mark Charles, Andrew MacLauchlan, and John Harrisson. Flavored Breads: Recipes From Mark Miller's Coyote Cafe Ten Speed Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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