The world sauces cookbook : 60 regional recipes and 30 perfect pairings
(Book)
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Location | Call Number | Status |
---|---|---|
Heginbotham Holyoke Library - NONFICTION | 643.1/S | On Shelf |
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Book
Physical Desc
xvii, 213, 5 unnumbered pages : illustrations, maps ; 24 cm.
Language
English
Notes
Bibliography
Includes an index and list of resources.
Description
The World Sauces Cookbook is here to help you top off your meals with 60 sumptuous sauces from all four corners of the globe—including Satay, Adobo, Creole Remoulade and Comeback Sauce, Baba Ghanoush, and Pesto Della Zia. In addition to helpful prep tips and storage instructions, each sauce recipe comes complete with a flavor profile, spiciness index, and basic serving suggestions. Looking to really show off these sauces? The World Sauces Cookbook also comes with over 30 recipes for main dishes and sides meant to match with them.
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Citations
APA Citation, 7th Edition (style guide)
Stevens, M. C., Puckett, S., & Greeff, N. (2019). The world sauces cookbook: 60 regional recipes and 30 perfect pairings . Rockridge Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stevens, Mark C., Susan Puckett and Nadine, Greeff. 2019. The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings. Rockridge Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stevens, Mark C., Susan Puckett and Nadine, Greeff. The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings Rockridge Press, 2019.
MLA Citation, 9th Edition (style guide)Stevens, Mark C.,, Susan Puckett, and Nadine Greeff. The World Sauces Cookbook: 60 Regional Recipes and 30 Perfect Pairings Rockridge Press, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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