French brasserie cookbook : the heart of French home cooking
(Book)

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LocationCall NumberStatus
Rampart Library District - Woodland Park - NONFICTION641.5944 GalOn Shelf

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Format
Book
Physical Desc
207 pages : color illustrations ; 28 cm
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Galmiche, D. (2011). French brasserie cookbook: the heart of French home cooking . Duncan Baird ;.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Galmiche, Daniel. 2011. French Brasserie Cookbook: The Heart of French Home Cooking. Duncan Baird.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Galmiche, Daniel. French Brasserie Cookbook: The Heart of French Home Cooking Duncan Baird, 2011.

MLA Citation, 9th Edition (style guide)

Galmiche, Daniel. French Brasserie Cookbook: The Heart of French Home Cooking Duncan Baird ;, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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