Flavorize : great marinades, injections, brines, rubs, and glazes
(Book)
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| Location | Call Number | Status |
|---|---|---|
| Rampart Library District - Woodland Park - NONFICTION | 641.81 LAM | On Shelf |
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Format
Book
Physical Desc
192 pages : color illustrations ; 22 cm
Language
English
Notes
General Note
Includes index.
General Note
"Recipes for the grill, stovetop and oven"--Cover.
Description
Grilling and BBQ expert Ray 'Dr. BBQ' Lampe provides 64 recipes for the key flavor enhancers necessary for great grilling, including marinades, injections, brines, rubs, and glazes and 56 recipes for dishes that use them, plus 28 photographs.
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Citations
APA Citation, 7th Edition (style guide)
Lampe, R., Riches, D., & Mosier, A. (2015). Flavorize: great marinades, injections, brines, rubs, and glazes . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lampe, Ray, Derrick, Riches and Angie, Mosier. 2015. Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lampe, Ray, Derrick, Riches and Angie, Mosier. Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Chronicle Books, 2015.
MLA Citation, 9th Edition (style guide)Lampe, Ray., Derrick Riches, and Angie Mosier. Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes Chronicle Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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