Dinner pies : from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes
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LocationCall NumberStatus
Fort Morgan Public Library - NONFICTION641.821 Haedrich, K.On Shelf
Rico Public Library - NONFICTION641.5 HAEOn Shelf

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Format
Book
Physical Desc
271 pages ; 24 cm.
Language
English

Notes

General Note
Includes index.
Description
"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Haedrich, K. (2015). Dinner pies: from shepherd's pies and pot pies to turnovers, quiches, hand pies, and more, with 100 delectable & foolproof recipes . The Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Haedrich, Ken, 1954-. 2015. Dinner Pies: From Shepherd's Pies and Pot Pies to Turnovers, Quiches, Hand Pies, and More, With 100 Delectable & Foolproof Recipes. The Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Haedrich, Ken, 1954-. Dinner Pies: From Shepherd's Pies and Pot Pies to Turnovers, Quiches, Hand Pies, and More, With 100 Delectable & Foolproof Recipes The Harvard Common Press, 2015.

MLA Citation, 9th Edition (style guide)

Haedrich, Ken. Dinner Pies: From Shepherd's Pies and Pot Pies to Turnovers, Quiches, Hand Pies, and More, With 100 Delectable & Foolproof Recipes The Harvard Common Press, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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