Party foods in 15 minutes or less
(Book)

Book Cover
Average Rating
Author
Borgert-Spaniol, Megan, 1989-
Status
Available from another library
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Copies

LocationCall NumberStatus
Southern Teller County Public Library District - Victor Public Library (C344) - EASYE 641.5 BOROn Shelf

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Subjects

LC Subjects
Cooking -- Juvenile literature.
Snack foods -- Juvenile literature.
Other Subjects
cookbooks.
Cookbooks.
Livres de cuisine.

More Details

Format
Book
Physical Desc
32 pages : color illustrations ; 27 cm.
Street Date
2312.
Language
English

Notes

Bibliography
Includes bibliographical references.
Description
"You're cooking for a crowd, but you're in a hurry. What do you do? Become a 15-minute foodie and quickly prepare for your party! Turn regular sandwich fixings into cute sandwich skewers. Mix a batch of refreshing sherbet punch. These quick, fun, yummy recipes will be ready to serve in 15 minutes or less. Using basic kitchen supplies and techniques and step-by-step instructions, young chefs will be ready to throw a party in no time at all!"--,Provided by publisher.
Target Audience
Ages 8 to 11,Capstone Press.
Target Audience
Grades 4-6,Capstone Press.

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Citations

APA Citation, 7th Edition (style guide)

Borgert-Spaniol, M. (2024). Party foods in 15 minutes or less . Capstone Press, a Capstone imprint.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Borgert-Spaniol, Megan, 1989-. 2024. Party Foods in 15 Minutes or Less. Capstone Press, a Capstone imprint.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Borgert-Spaniol, Megan, 1989-. Party Foods in 15 Minutes or Less Capstone Press, a Capstone imprint, 2024.

MLA Citation, 9th Edition (style guide)

Borgert-Spaniol, Megan. Party Foods in 15 Minutes or Less Capstone Press, a Capstone imprint, 2024.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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