Roots and recipes : six generations of heartland cookery
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Limon Memorial Library - NONFICTION | 641.597 BER | On Shelf |
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Format
Book
Physical Desc
224 pages : ill. ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 217-218) and index.
Description
A family history and compilation of family recipes from the Midwest. Begins with narratives of the way each couple met, married, and lived their daily lives, often under hardship. Sample menus from several generations are included, so the reader can see just what kind of dishes would have been prepared daily. A wide variety of food is covered, including old-time dishes such as spoon bread, chicken and dumplings, and custard pie as well as the less traditional salmon soup, ham strata, and cranberry candle salad.
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Citations
APA Citation, 7th Edition (style guide)
Berry, V., & Heckert, C. K. (1995). Roots and recipes: six generations of heartland cookery . Pelican Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berry, Vern, 1906- and Connie K. Heckert. 1995. Roots and Recipes: Six Generations of Heartland Cookery. Pelican Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berry, Vern, 1906- and Connie K. Heckert. Roots and Recipes: Six Generations of Heartland Cookery Pelican Pub. Co, 1995.
MLA Citation, 9th Edition (style guide)Berry, Vern, and Connie K Heckert. Roots and Recipes: Six Generations of Heartland Cookery Pelican Pub. Co., 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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